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Dietary Rabbit in a Multicooker
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Dietary Rabbit in a Multicooker

60 min4 serv.20 февр. 2026 г.

Description

Rabbit meat should be cut into pieces before cooking in a multicooker. Serve it as is, or prepare a side dish: pasta, grains, or boiled potatoes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the rabbit meat thoroughly and place it in the multicooker bowl. Pour in just 1 cup of water.

  3. 3

    Step 3

    Step 3

    Add salt.

  4. 4

    Step 4

    Step 4

    Add peppercorns.

  5. 5

    Step 5

    Step 5

    Place the bowl into the multicooker. On the display, select the "Stewing" program, set the cooking time to 1 hour if you have a pressure cooker multicooker. If it's a regular one, set the time to 2-2.5 hours.

  6. 6

    Step 6

    Step 6

    When the multicooker sounds the signal, unplug it from the power source. Remove the bowl with the meat.

  7. 7

    Step 7

    Step 7

    Place the rabbit meat on a serving dish and serve.