Dietary Rabbit
Description
The easiest way to prepare a tasty bird is to bake it in the oven, so the meat cooks in a light marinade and its own juices. You'll need a little garlic, aromatic herbs (to taste), tomato sauce, and salt. The finished dish turns out very tender, and no oil is used in its preparation.
Instructions
- 1
Step 1
1. To prepare the rabbit, we start with the marinade. For this, immediately mix tomato juice in a bag. Peel and wash the onion, cut it into cubes, add to the bag. Peel the garlic, press it through a garlic press or grate finely, add salt, cumin, and mix everything thoroughly.
- 2
Step 2
2. Thoroughly wash the rabbit meat and pat it dry with paper towels, then place it into a marinade bag and mix well. Refrigerate the meat for at least half an hour.
- 3
Step 3
3. Take out the pouch, place it in a preheated oven at 250 degrees for 30-45 minutes (depending on the size of the rabbit). Transfer the cooked rabbit onto a plate and serve hot.