Croquettes with zucchini and ham
Description
The dish is prepared without unnecessary complications. We're going to modify the classic recipe. First, we'll use something different instead of minced meat; second, we'll add a filling, and third, we'll bake the dish. The perfect combination of a crispy crust and a soft center with melted cheese. Your mouth is already watering. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the potatoes and zucchini and cut into large pieces.
- 2
Step 2
2. Bring a large amount of water to a boil. Add the potatoes to it. Cook for 10 minutes.
- 3
Step 3
3. Then add the zucchini. Cook the vegetables together for another 5 minutes.
- 4
Step 4
4. Then drain the water and mash the vegetables with a fork into a puree.
- 5
Step 5
5. In a blender, process the ham with milk and ricotta into a puree.
- 6
Step 6
6. Next, combine the vegetable and cheese mixtures, adding half of the breadcrumbs. Mix thoroughly.
- 7
Step 7
7. After that, shape the minced meat into patties, and place a piece of cheese in the center of each.
- 8
Step 8
8. Then shape the products and coat them with breadcrumbs.
- 9
Step 9
9. Place the croquettes on a baking sheet. Brush them with oil on top.
- 10
Step 10
10. Bake the croquettes for 25 minutes at 180 degrees. During the last 10 minutes, flip the pieces to the other side.