Croquembouche for a wedding
Description
Homemade baked goods for tea. I'll tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Let's make the dough: pour 500 ml of water into a saucepan and bring it to a boil. Dissolve the butter in it, then gradually mix in the flour. Add the eggs and mix everything thoroughly.
- 2
Step 2
2. The dough will be sticky. Place it on a baking sheet in small portions using a spoon and bake for half an hour at 200 degrees.
- 3
Step 3
3. Now it's time for the cream. We make it from powdered sugar, mascarpone, and whipped sour cream.
- 4
Step 4
4. Fill the prepared puffs with cream. Arrange them in a circle around a cardboard tube wrapped in food foil. To make caramel, heat sugar together with the juice of one lemon until boiling caramel forms.
- 5
Step 5
5. Caramel hardens quickly, so it's best to rapidly drizzle the balls with this caramel. It will bind them together, ensuring the finished structure won't fall apart.