Croque-madame, Russian style
Description
So, now I'll tell you,
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes first.
- 2
Step 2
Add salt, sugar, and eggs to warm milk. Mix the mixture well with a whisk.
- 3
Step 3
Add the flour, mix, and gradually pour in the vegetable oil; you'll need just a few tablespoons—I use 2-3, no more. The remaining oil is for frying the pancakes and eggs.
- 4
Step 4
Before the first pancake, grease the pan with oil and start frying.
- 5
Step 5
Now (when the pancakes are ready), prepare the ingredients for the filling and serving. Cut the ham into slices, slice part of the cheese into thin pieces, and grate the rest. Fry the eggs in vegetable oil with salt.
- 6
Step 6
Place several slices of cheese on each pancake, then a ring of ham on top, and again some cheese.
- 7
Step 7
Cover with the second half of the crepe.
- 8
Step 8
Place the filled crepe on parchment paper, generously sprinkle with grated cheese on top, and put in the oven for 5 minutes at maximum temperature. The goal is to melt the cheese and warm the ham.
- 9
Step 9
Done!
- 10
Step 10
Using a spatula, remove the pancake from the parchment paper and transfer it to a warm plate. Top with a fried egg and herbs. Serve the dish hot!