topfood.cloud
All recipes
Croque Madame, French Style
Appetizers

Croque Madame, French Style

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Croque-madame and croque-monsieur — that's what the most famous French-style ham and cheese sandwiches are called. They're ordered for breakfast in the best cafés and restaurants around the world, and in Paris it's simply a must! These delicious sandwiches owe their name to their own crispy bread base. For my part, I recommend making a variation of the French breakfast for your family. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the bread into large cubes and dry them in the oven at 180 degrees until they form a crispy crust.

  2. 2

    Step 2

    Step 2

    2. In a skillet, melt the butter and sauté the beet greens until tender.

  3. 3

    Step 3

    Step 3

    3. In a deep bowl, mix the bread pieces, pour in the milk, beat in the eggs, and add the chard.

  4. 4

    Step 4

    Step 4

    4. Cut the ham and add it to the mixture with the croutons.

  5. 5

    Step 5

    Step 5

    5. Divide the mixture among the molds.

  6. 6

    Step 6

    Step 6

    6. Bake French croque-madames for 50 minutes at 170°C.