Classic punch

Description

The drink is quick and easy to prepare. You can make punch by adding various fruits and berries, including canned ones. For the liquid component, use champagne (red, white, or pink) or dry wine, or better yet, combine both drinks in one bowl. Serve the drink in a wide dish with a spoon, or inside a large fruit (such as a melon or watermelon). The drink is ready to serve.

Instructions

1. 1

   Step 1

   Champagne and wine should be placed in the refrigerator in advance.

2. 2

   Step 2

   Wash the strawberries and place them in a colander or on a paper towel, then transfer to a bowl and sprinkle with sugar. Refrigerate for 1 hour.

3. 3

   Step 3

   Wash the cherries and dry them with paper towels. Wash the peaches, cut them in half, remove the pits, and slice them thinly.

4. 4

   Step 4

   Take out the strawberries and transfer them together with the juice that has formed into a large dish, then add the peaches and cherries.

5. 5

   Step 5

   Fill the mold with fruits and wine, then return to the refrigerator for 1 hour. After that, take it out and pour in the champagne.

6. 6

   Step 6

   Before serving, you can add ice to keep the drink cold for longer.