Watermelon champagne punch
Description
The drink is quick and easy to prepare. You can make this colorful punch less alcoholic by pureeing or mashing the watermelon flesh—the watermelon juice will dilute the alcohol. The key is to choose a sweet watermelon so you won't need to add sugar or honey. Ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Cut the flesh out of the watermelon and remove the seeds. Cut into large cubes or chunks and place into a container. If you prefer lighter drinks, mash the watermelon flesh with a fork or a potato masher to release its juice.
- 3
Step 3
Wash the apples and plums in water, remove the pits from the plums and cut out the core parts from the apples. Slice them and add to the container with watermelon. Pour in the white wine, mix, and refrigerate for 1 hour.
- 4
Step 4
Before serving, remove the container, pour in the champagne and cognac, add ice and stir. Serve immediately while the drink is still sparkling.
- 5
Step 5
Pour the punch into individual serving glasses.