Crudder
Description
Recipe for preparing a refreshing summer drink
Instructions
- 1
Step 1
Chill the champagne in the refrigerator before preparing. Make ice cubes. Carefully sort the strawberries, rinse them, and let them dry. Set aside a few berries for garnish. Place the remaining strawberries in a bowl, sprinkle with sugar. Refrigerate for 1 hour to let the strawberries release their juice.
- 2
Step 2
Wash the peaches and cherries, then dry them. Cut the peaches in half, remove the pits, and then slice into wedges. You can leave the pits in the cherries.
- 3
Step 3
Take the strawberries out of the refrigerator and pour them, together with the released juice, into a dish. Add the fruits and berries. Pour over the dry wine and return to the refrigerator for at least 1 hour.
- 4
Step 4
Before serving, add the reserved strawberries to the container. Pour in cold champagne. Place ice cubes into glasses and pour the punch.