Crispy cream donuts
Description
Delicious baked treats for the whole family. This dessert is not considered diet-friendly or healthy, but its main feature is its wonderful taste. These donuts will appeal to everyone without exception, so you'll need to make plenty. There are several ways to prepare the glaze; I'll share one of them. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Heat the water to 45-50 degrees, pour it into a bowl and add the yeast, let sit for 5 minutes. In a large bowl, combine the soaked yeast, add warm milk, granulated sugar, salt, eggs, margarine, and half of the flour, mixing until smooth. Gradually add the remaining flour in portions and knead the dough. Transfer to a bowl greased with vegetable oil and let rest at room temperature until the volume increases 2-3 times. Roll out the prepared dough thinly and cut into desired shapes.
- 2
Step 2
2. Pour vegetable oil into a deep saucepan and heat it thoroughly. Fry the doughnuts in the hot oil until they develop a golden crust.
- 3
Step 3
3. Drain the doughnuts on a paper towel to remove excess oil.
- 4
Step 4
4. To prepare the glaze, melt the butter, then add powdered sugar and vanilla, mixing well with a whisk. Remove from heat and gradually add hot water, one tablespoon at a time. Dip each donut into the prepared glaze, place on a wire rack to let excess drip off, then drizzle with chocolate fondant.