Shrimp open pie
Description
Delicious baked dish for the whole family. A pie can be made with a sweet filling, such as berries, fruits, or cottage cheese, or you can bake it with vegetables and seafood. My pie turned out very tasty, hearty, and juicy. In addition to shrimp, I also added broccoli, which made the color, taste richer and more intense.
Instructions
- 1
Step 1
1. I take the butter out of the refrigerator in advance and use it softened. I add 1 egg, salt, granulated sugar, and sour cream, then mix well. I combine the flour with baking soda and add it to the wet ingredients, kneading the dough. I roll it out thinly and place it into a baking form.
- 2
Step 2
2. Pour milk into a bowl, add 1 chicken egg and melted cheese (I used one with a shrimp flavor), then mix.
- 3
Step 3
3. Wash and clean the broccoli, then cut off the florets. Boil the stem first in salted water, add the florets after 3 minutes, and cook for another 3 minutes. Then transfer everything onto ice. Finely chop the stem and spread it over the dough in the baking form.
- 4
Step 4
4. Place the florets into the baking dish. Thaw the shrimp (I'm using frozen cooked ones) in the microwave and add them to the pie. Pour the previously prepared mixture over the filling.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for 30 minutes.
- 6
Step 6
6. I take the ready pie out of the oven and let it cool so the filling holds together, then cut it into portions.