Shrimp in a Wok
Description
A delicious appetizer for any gathering. Delicious pan-fried shrimp to go with beer or salad can be prepared very simply and quickly in a wok. We are used to boiling shrimp; I offer you a simple recipe for cooking shrimp in a wok. Because a wok heats up very well, food cooks in it very quickly and retains most of its properties and nutrients. So, here we go. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
If you have frozen shrimp, rinse them with boiling water and let the water drain off. Peel the garlic and cut each clove into 4 pieces.
- 2
Step 2
Place the wok over heat, add oil, and heat it well.
- 3
Step 3
Add garlic, salt, and pepper to heated oil. You can add dry spices. Sauté for literally a minute.
- 4
Step 4
Add part of the shrimp to the wok and start stirring them.
- 5
Step 5
In a wok you cook at high heat and food cooks fast, so as soon as the shrimp start to curl into a C shape, they are done. Quickly remove them and add a new batch to the wok. Before adding the next portion of shrimp, you can take the garlic out of the oil. You can place the fried shrimp on a paper towel so it absorbs the excess oil.