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Shrimp in Wine Sauce
Appetizers

Shrimp in Wine Sauce

15 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. To prepare this original appetizer, you can use regular shrimp or tiger shrimp. Either red or white wine will work—the main thing is that it should be dry and not sweet. You can serve the shrimp to the table immediately after cooking. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the vegetable oil in a skillet. Add the garlic, cut into several pieces, and sauté for 20 seconds.

  3. 3

    Step 3

    Step 3

    Boil the shrimp for 1 minute.

  4. 4

    Step 4

    Step 4

    Place them next to the garlic.

  5. 5

    Step 5

    Step 5

    Add lemon juice.

  6. 6

    Step 6

    Step 6

    Pour in the wine.

  7. 7

    Step 7

    Step 7

    Add salt and ground black pepper.

  8. 8

    Step 8

    Step 8

    Simmer the shrimp until the wine has completely evaporated.

  9. 9

    Step 9

    Step 9

    Shrimp in wine sauce are ready!