Shrimp in oyster sauce
Description
The recipe won't take much time. If you're a fan of Eastern cuisine, you won't be able to resist this recipe. It's quick to prepare and turns out delicious—exactly what you've been looking for. Shrimp cooked this way go perfectly with rice or rice noodles. And these shrimp are especially great with beer! You can also save the sauce for later use. In this recipe, you'll discover exactly how. Serve hot.
Instructions
- 1
Step 1
Peel the ginger root and grate it.
- 2
Step 2
Peel the garlic cloves and finely chop them with a knife.
- 3
Step 3
Heat the wok well with vegetable oil, then sauté garlic and ginger for 1-2 minutes.
- 4
Step 4
Cut the leek into thin strips 4-5 cm long. Add the leek to the garlic and ginger. Mix and sauté for 2-3 minutes.
- 5
Step 5
Add the peeled shrimp. Stir and cook for 4-5 minutes.
- 6
Step 6
Now add the oyster sauce, mix well and heat for about a minute. Sprinkle with sesame seeds — and it's ready! Serve immediately!