Shrimp in batter with sweet and sour sauce

Description

Thaw the shrimp (if frozen). Boil in salted water for 10 minutes. Dilute rice flour with water to make a batter that is not too runny. Dip each shrimp into the batter and fry in hot oil for several minutes until the batter turns golden brown. Then transfer the shrimp to a frying pan, pour the sweet and sour sauce over them, and stir-fry for 2 minutes. This delicious dish is ready.

Instructions