Tempura shrimp
Description
The dish is prepared without unnecessary complications. Tempura is something like a batter. The difference is that baking powder is added to it. I prefer tempura—it's as if the shrimp are baked. The tempura doesn't fall apart or crumble. It retains the shrimp's juices inside. Season the tempura to taste. Shrimp in tempura make an excellent appetizer for your dinner or lunch with loved ones and friends. Wishing you a pleasant evening. The finished dish can now be served.
Instructions
- 1
Step 1
First, prepare the spicy sauce for the shrimp. Put the spicy chili paste into a cup or jug.
- 2
Step 2
Then squeeze the lemon juice into it.
- 3
Step 3
Add soy sauce and cold water. Mix everything well.
- 4
Step 4
Now let's prepare the tempura. In a bowl, mix flour, cornstarch, baking powder, and egg yolk. Add a little water.
- 5
Step 5
Peel the cooked shrimp, removing the legs and shell. Then dip them into the tempura batter.
- 6
Step 6
Place the shrimp onto the hot vegetable oil in a frying pan and fry on both sides until a crispy crust forms. Serve with a spicy sauce.