Shrimp in cheesy-garlic sauce
Description
A dish for true gourmets! Shrimp turn out incredibly tender thanks to a delicious sauce made of cream, garlic, and cheese. Serve in individual portion plates. If you'd like to prepare an additional side dish, I recommend boiling some pasta. Shrimp in creamy garlic-cheese sauce made at home is pure delight.
Instructions
- 1
Step 1
Peel the shrimp (without heads and shells) and sauté in a mixture of olive and butter. Fry for 5-6 minutes.
- 2
Step 2
Pour in the cream mixed with garlic pressed through a garlic press. Simmer the liquid for several minutes, stirring constantly.
- 3
Step 3
Slice the cheese into small pieces, add to the pan. Also add spices to taste. Cook over low heat until the cheese is completely melted.
- 4
Step 4
Place the finished dish onto individual serving plates and garnish with fresh herbs.