Shrimp in wasabi sauce
Description
A delicious addition to both everyday and festive dishes. Tender shrimp meat in a crispy coating with spicy wasabi sauce—aren't your mouth watering yet? And the best part is, you don't have to go to a restaurant to enjoy this appetizer. It's very easy to prepare right in your home kitchen. The recipe is simple, and the ingredients are readily available, so read on and start cooking. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
If you have unpeeled shrimp, clean them first. Season the peeled shrimp with salt, sprinkle with lemon juice, and let them sit for 5–10 minutes.
- 2
Step 2
Place a frying pan or saucepan over heat with oil. Beat the egg and dip the shrimp into it one by one, letting the excess drip off. Place the shrimp onto a plate.
- 3
Step 3
To make the batter, add starch to the egg. If there is not enough batter, add another egg and some more starch.
- 4
Step 4
The oil in the pan has heated up well. Dip the shrimp into the batter.
- 5
Step 5
And immediately place into the boiling oil.
- 6
Step 6
Fry for about 2 minutes until the batter is golden brown, then place on paper towels to absorb excess oil.
- 7
Step 7
For the sauce, mix wasabi powder with milk, then add mayonnaise to achieve your desired consistency. You can add a little lemon juice to taste. Dip each shrimp into the sauce.
- 8
Step 8
And beautifully present the dish. You can arrange the shrimp in sauce on fresh salad leaves or on chips.