Teriyaki Shrimp
Description
The recipe won't take much time. I want to share—serve hot.
Instructions
- 1
Step 1
1. I cook it right away with a side of vegetables—it tastes better that way. So, heat up a frying pan, add the vegetables without thawing them, and simmer over low heat, covered, until cooked, adding teriyaki sauce and spices.
- 2
Step 2
2. Now, the shrimp themselves. Wash them and remove the shells. Place them in a frying pan, pour the sauce over, and sauté. If your pan doesn't have a non-stick coating, it's better to add some oil.
- 3
Step 3
3. When they are slightly browned, pour in water so that it covers them slightly, add spices, and simmer covered over low heat until cooked. This will result in shrimp in sauce.
- 4
Step 4
4. At serving, you can mix the shrimp with the vegetables, or serve them separately. It's delicious either way.