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Shrimp in Sauce
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Shrimp in Sauce

15 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. For the sauce, use cream, a little soy sauce, and Dijon mustard—the ingredients together will give a superb result. Serve these shrimp with vegetables or rice; a simple side is best so the shrimp flavor isn’t overpowered. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    You can peel the shrimp or leave them in the shell. First, thaw the shrimp and rinse them well. Fry the shrimp in vegetable oil, 30 seconds on each side.

  3. 3

    Step 3

    Step 3

    Add dry garlic, salt, and pepper to the shrimp; pour in a portion of cream.

  4. 4

    Step 4

    Step 4

    Next, add whole-grain mustard and soy sauce.

  5. 5

    Step 5

    Step 5

    Mix everything and simmer the shrimp for 4 minutes. Serve the cooked shrimp right away.

  6. 6

    Step 6

    Step 6

    Serve immediately or slightly chilled.