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Shrimp in Soy Sauce with Ginger
Appetizers

Shrimp in Soy Sauce with Ginger

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The light aroma of garlic and lemon spices makes this dish simply magnificent. A simple shrimp in soy sauce recipe lets you prepare this dish in 50 minutes, including the shrimp marinating time. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the shrimp, peel them, and squeeze out any excess liquid. Spritz with juice from half a lemon and soy sauce, season with pepper, and let sit for 40 minutes.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and slice into rings; finely chop the garlic. Finely chop the herbs. Heat a skillet and add butter and olive oil, then add the sliced onion, garlic, and ginger.

  3. 3

    Step 3

    Step 3

    3. As soon as the onion is lightly browned, add the shrimp and pour in the soy sauce. Fry for 5 minutes, then add the greens. Turn the heat down low and cook for another 2 minutes.

  4. 4

    Step 4

    Step 4

    4. Our shrimp are ready—arrange them on a plate and treat your household. Shrimp in soy sauce make a wonderful appetizer for a festive table as well. The sauce for this dish is simply unbeatable.