Fried shrimp in soy sauce
Description
The recipe won't take much time. Cooking shrimp is very easy, as it requires minimal time, yet yields an amazing result. You can make many different dishes with them, but if you enjoy light and extremely simple recipes, then let me tell you. Serve hot.
Instructions
- 1
Step 1
First, we thoroughly rinse the shrimp under cold water.
- 2
Step 2
Now carefully cut off the head of each shrimp.
- 3
Step 3
And make a cut along the belly so the sauce is absorbed better. Do not remove the shell; this way the dish will look more attractive and appetizing.
- 4
Step 4
Place the shrimp on a plate and generously pour soy sauce over them, let them marinate for 10-15 minutes.
- 5
Step 5
In a skillet, heat the olive oil and place the shrimp on it. Fry for 5 minutes on one side.
- 6
Step 6
When the edges start to darken, flip them over and fry for another 5 minutes. That's it—quickly and very simply we've prepared a delicious and aromatic dish. Enjoy your meal, everyone!