Shrimp in Soy Sauce
Description
Suitable for both special occasions and everyday meals. The shrimp in soy sauce can be pan-fried as shown in this recipe, or you can marinate already cooked seafood. If you like, add a little heat to the marinade—for example, chili pepper. The shrimp weight in this recipe is given already peeled. Serve the appetizer at the table.
Instructions
- 1
Step 1
Gather all the ingredients needed for cooking on the table.
- 2
Step 2
Bring water to a boil in a saucepan and add the shrimp to the boiling water for 5 minutes.
- 3
Step 3
Then clean the shrimp: remove the shells, heads, and intestinal veins, then rinse them.
- 4
Step 4
Prepare the marinade. In a separate small bowl, pour the soy sauce, squeeze in the juice from half a lemon, and add dried herbs and ground black pepper.
- 5
Step 5
Press the peeled garlic cloves through a garlic press.
- 6
Step 6
Mix everything. The shrimp marinade is ready.
- 7
Step 7
Pour the prepared marinade over the shrimp and let marinate for 30–35 minutes.
- 8
Step 8
Pour vegetable oil into a skillet, add sesame seeds, and heat over medium heat for about a minute.
- 9
Step 9
Add the marinated shrimp and fry everything together for 2-3 minutes.
- 10
Step 10
Then transfer the shrimp in soy sauce to a plate and serve.