Shrimp in sour cream sauce

Description

The dish is prepared without unnecessary complications. The key with this dish is not to overcook the shrimp, otherwise the seafood will become very tough. It's better to use sour cream that is not too sour. To thicken the sauce, you can add a little starch or flour. Once ready, the dish can be served.

Instructions

1. 1

   Step 1

   Take the shrimp out of the freezer and let them sit at room temperature to thaw. For this recipe, it's best to use large tiger or king shrimp.

2. 2

   Step 2

   If the shrimp are in the shell, peel them. Place a frying pan on the stove and heat it. Put a piece of butter into it and melt it.

3. 3

   Step 3

   Place the shrimp in a skillet and lightly sauté them in butter. Then pour in the sour cream, cover with a lid, and simmer over low heat for ten minutes.

4. 4

   Step 4

   At the end of cooking, add chopped parsley, salt, and pepper. Mix well and serve the shrimp.