Shrimp in creamy sauce

Description

Shrimp in creamy sauce is my favorite way of preparing shrimp. My husband eats these shrimp on their own, with beer, while sometimes I serve them with rice and soy sauce—it turns into a very satisfying main course. Recipe for shrimp in creamy sauce: 1. Melt olive oil and butter in a skillet. Sauté finely chopped chili pepper and garlic, then add shrimp and herbs. Pour in the juice of one lime and simmer for 5 minutes. 2. Flip the shrimp, cook for another 2–3 minutes—and it's ready! Garnish with herbs before serving.

Instructions