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Shrimp in creamy garlic sauce with rice
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Shrimp in creamy garlic sauce with rice

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It goes perfectly with shrimp, rice, or spaghetti. It can be served hot or slightly warm. If you don't want a tangy taste, omit the lemon juice, but it actually pairs quite well with shrimp. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil and peel the shrimp. They need to be cooked for about 20-30 minutes.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic and add it to the pan. Sauté in olive oil for 2–3 minutes. It's important not to overcook.

  3. 3

    Step 3

    Step 3

    Add lemon juice to the frying pan.

  4. 4

    Step 4

    Step 4

    Pour the cream in a thin stream. Then add the wine and mix everything. Bring to a boil and simmer for 2 minutes.

  5. 5

    Step 5

    Step 5

    Add the prepared shrimp and simmer them in the cream for 7 minutes.

  6. 6

    Step 6

    Step 6

    Add a sprig of rosemary for flavor.

  7. 7

    Step 7

    Step 7

    Finely chop the parsley and add it on top. Mix the herbs and shrimp with the sauce. Done! You can now plate and serve.