topfood.cloud
All recipes
Shrimp in beer batter
Appetizers

Shrimp in beer batter

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Beer-battered shrimp are very easy to make: prepare a batter from flour, beer, and salt, dip the shrimp in it, and fry in oil over medium heat. You can make a sauce for the shrimp from mayonnaise and garlic passed through a press. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a bowl, mix the flour, beer, and salt until smooth.

  2. 2

    Step 2

    Step 2

    2. Rinse the shrimp under cold water and pat dry with a paper towel.

  3. 3

    Step 3

    Step 3

    3. In a skillet or saucepan, heat the oil over medium heat.

  4. 4

    Step 4

    Step 4

    4. Dip the shrimp in the batter.

  5. 5

    Step 5

    Step 5

    5. Fry the shrimp in hot oil (about one minute on each side). Use chopsticks or tongs so you don’t burn your hands.

  6. 6

    Step 6

    Step 6

    6. Pat the fried shrimp dry on a paper towel and serve with the sauce and vegetables.