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Shrimp in beer with spices
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Shrimp in beer with spices

20 min4 serv.20 февр. 2026 г.

Description

These shrimp can be served as an appetizer, used as a main dish by adding boiled rice, for example, or as an ingredient for preparing salads. The rich flavor and aroma are simply impossible to describe in words. Be sure to remember this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the chopped shallot and garlic, bay leaf, salt, and spices into a high-sided skillet, then pour in the beer. Bring to a boil, reduce the heat to medium, and simmer until the beer has reduced by half.

  2. 2

    Step 2

    Step 2

    2. Place the shrimp in the pan and cook for about 3-4 minutes.

  3. 3

    Step 3

    Step 3

    3. At the very end, sprinkle the shrimp with chopped herbs and ground pepper.

  4. 4

    Step 4

    Step 4

    4. Here are shrimp in beer with spices — finger-licking good! :)