Shrimp in beer
Description
This might sound a bit strange, but this simple beer-battered shrimp recipe is truly the best snack not only for beer, but also for champagne and wine. Try it yourself and you'll appreciate this crispy delicacy. Plus, the recipe for beer-battered shrimp is so easy that you can start preparing it just half an hour before your guests arrive and still have plenty of time
Instructions
- 1
Step 1
Peel the shrimp, leaving the tail on for presentation.
- 2
Step 2
Beat the egg with a whisk, add salt and pepper. Pour in the beer, mix well and set aside for five minutes. I also add chopped herbs to the batter—it looks nice and never hurts the flavor.
- 3
Step 3
In a skillet, heat the oil over high heat. Dip the shrimp into the batter and place them in the skillet, frying on both sides until golden brown.
- 4
Step 4
Place the cooked shrimp on a paper towel to remove excess oil, and now you can serve them to your friends.