Breaded Shrimp in the Air Fryer
Description
The appetizer is prepared quickly and easily. Thanks to the air fryer, you can cook your favorite dishes with practically no oil. Shrimp made with this recipe turn out just as appetizing and crispy as from a deep fryer, but with fewer calories. A wonderful appetizer for both home parties and a simple family evening watching a movie. Use large shrimp so the appetizer doesn't turn out dry. Serve with your favorite sauce. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. Thaw the shrimp in their shells in advance.
- 2
Step 2
Peel the shrimp: remove the shells and tails. Make a cut along the back and remove the digestive tract. To keep the shrimp from curling into tight rings during cooking, make several crosswise cuts with a knife along their entire length.
- 3
Step 3
In a bowl, beat the eggs with pepper and salt.
- 4
Step 4
In the second bowl, combine the wheat flour and curry powder.
- 5
Step 5
Prepare the corn flour in the third.
- 6
Step 6
First, dredge the shrimp in curry and wheat flour, then dip them in the egg mixture, and then dredge them in corn flour.
- 7
Step 7
Place the shrimp in the air fryer basket, pre-greased with oil. Spray the shrimp on top with oil as well and cook at 170°C for 5 minutes.
- 8
Step 8
Then, if necessary, flip and cook for about 5 more minutes.
- 9
Step 9
The shrimp in the air fryer are ready. Top them with your favorite sauce to make them even tastier.