Pan-Fried Breaded Shrimp
Description
Perfect for both special occasions and everyday meals. I think many of us have ordered shrimp like this in a restaurant at least once. If you try making them at home even once, you'll never buy ready-made ones again. Follow the tips in the recipe and you'll end up with an amazing shrimp appetizer. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients. Thaw the shrimp tails in advance.
- 2
Step 2
Clean the tails, remove the shell, and devein the shrimp. Season with salt and pepper, and drizzle with soy sauce.
- 3
Step 3
Coat all the tails in flour.
- 4
Step 4
Dip into beaten egg.
- 5
Step 5
And thoroughly coat in breadcrumbs.
- 6
Step 6
Sear the shrimp in a preheated skillet with a small amount of vegetable oil for about 1 minute on each side.
- 7
Step 7
Place the fried shrimp on a paper towel to remove excess oil.
- 8
Step 8
The shrimp turn out juicy on the inside, with a very tasty crispy breading.
- 9
Step 9
Pan-fried breaded shrimp are ready! Serve with your favorite sauce.