Coconut-crusted shrimp
Description
The recipe won't take much time. Look, serve hot.
Instructions
- 1
Step 1
1. In a saucepan, bring 420 ml of water, a pinch of salt, and rinsed rice to a boil. Then simmer for 20 minutes over low heat.
- 2
Step 2
2. Meanwhile, season the cooked and peeled shrimp with salt and pepper. Squeeze the juice from the lime and finely grate the zest. Slice the onion diagonally.
- 3
Step 3
3. Now prepare the sauce. Mix the sour cream with half of the juice, salt, pepper, and zest. Also, prepare the salad. Thinly shred the cabbage and mix it with half of the onion, juice, salt, pepper, and chili sauce.
- 4
Step 4
4. Prepare 3 plates. Put flour on one, coconut on the second, and beat the eggs on the third. Dip the prepared shrimp first into the flour, then into the eggs, and finally into the coconut.
- 5
Step 5
5. Sauté the shrimp on both sides for 2 minutes each in heated oil.
- 6
Step 6
6. Serve the dish with rice and salad. Sprinkle everything with onion on top, and place the sauce alongside.