Shrimp in Spicy Sauce
Description
Suitable for both a holiday table and everyday meals. So, to make shrimp in spicy sauce at home, follow the recipe: 1. Peel the shrimp. 2. Grate the zest from the lemons. 3. Cut the squid into strips, pour boiling water over it, then drain the water. 4. Chop the walnuts. 5. Finely chop the dill. 6. Let’s prepare the marinade. Squeeze lemon juice into a bowl, then add adjika, pomegranate juice, and wine. Mix everything. 7. Pour the marinade into the bowl with squid and shrimp and leave for 3 hours in the refrigerator. 8. When the shrimp are marinated, throw them into a frying pan and fry in vegetable oil. 9. Separately fry garlic with flour. Add the marinade, zest, walnuts, and dill to this pan, stirring everything. Add the shrimp and squid last. 10. Simmer for 2–3 minutes. The shrimp in spicy sauce are ready. Serve with herbs and sauce.