Appetizers
Shrimp in Milk
15 min4 serv.21 февр. 2026 г.
Description
Perfect for both special occasions and everyday meals. You can cook any kind of shrimp this way, and there’s no need to thaw them at all. The milk keeps the seafood juicy and tender, while the dill adds a light aroma. You can prepare up to four servings of shrimp in this milk.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking shrimp in milk.
- 2
Step 2
Pour the water and milk into a heavy-bottomed saucepan and bring to a boil over medium heat. Season everything with salt and add the dill. Bring to a boil again.
- 3
Step 3
Place the shrimp in a pot and boil for 3 minutes after the water comes to a boil.
- 4
Step 4
Remove the cooked shrimp, drizzle with lemon juice, let cool, and serve.
- 5
Step 5
The appetizer is ready. Serve.