Shrimp in Mayonnaise

Description

The recipe won't take much time. Boil the eggs hard, then mash the yolks and chop the whites very finely. Cut the marlin fillet into small pieces. Mix all the prepared ingredients thoroughly, season with salt and pepper, anchovy marinade, lemon juice, and some of the mayonnaise. Be sure to save some mayonnaise for later. Mound the finished shrimp salad on a serving dish, drizzle with mayonnaise on top, and garnish with greens and olives. You can arrange lemon slices around the edge of the tray or plate. Arrange the shrimp around the entire perimeter of the mound. Serve chilled. Serve as an appetizer.

Instructions