Shrimp in Lemon Sauce
Description
This recipe won't take much time. Such shrimp can be prepared for a holiday feast or for get-togethers with friends. The taste and aroma of lemon add a pleasant tang. The recipe is very simple! Be sure to take note. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Before you begin cooking, prepare the necessary ingredients. Choose the largest shrimp. Keep in mind that they will shrink further in size during cooking. You can use fresh or dried garlic.
- 2
Step 2
Drop the shrimp into boiling water, bring everything to a boil, and cook them for 2–3 minutes.
- 3
Step 3
Drain the shrimp in a colander and rinse with cold water. This will make them easier to clean. Peel the cooled shrimp.
- 4
Step 4
Pour olive oil and lemon juice into the pan. Add lemon zest and dried garlic.
- 5
Step 5
Next, add the shrimp to the pan. Season with salt and spices to taste. Simmer the shrimp over low heat for 5–7 minutes.
- 6
Step 6
Place the cooked shrimp on a plate and serve.