Shrimp in coconut milk
Description
The recipe won't take much time. To properly cook shrimp in coconut milk, follow a few simple rules. First, prepare all ingredients in advance: wash what needs to be washed, chop what needs to be chopped. Open bottles and place spices into small bowls. Shrimp in coconut milk cook very quickly over high heat in a deep frying pan. Ingredients are added one after another, and everything is constantly stirred! Pay special attention to the shrimp to avoid them becoming rubbery. Good luck, and serve hot.
Instructions
- 1
Step 1
Cook the rice according to the instructions on the package.
- 2
Step 2
Melt the butter in a frying pan.
- 3
Step 3
Put the shrimp in a frying pan.
- 4
Step 4
Cook the shrimp for a few minutes on each side.
- 5
Step 5
Transfer the cooked shrimp to a plate, and in the same skillet, sauté the onion and garlic.
- 6
Step 6
Add curry.
- 7
Step 7
Pour in the coconut milk.
- 8
Step 8
Add lime.
- 9
Step 9
Pour in the honey and mix everything well.
- 10
Step 10
Add hot sauce, salt.
- 11
Step 11
Let the sauce simmer for one minute.
- 12
Step 12
Return the shrimp, simmer over low heat for one minute.
- 13
Step 13
Add herbs.
- 14
Step 14
Serve with rice.