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Shrimp in Coconut Breading with Pineapple Salsa
Appetizers

Shrimp in Coconut Breading with Pineapple Salsa

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. In my opinion, when preparing this dish, it would be good to add a little garlic (best added to the egg whites), and ground black pepper and paprika (best added to the breading mixture). The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the breadcrumbs with coconut flakes.

  2. 2

    Step 2

    Step 2

    2. Beat the egg whites, adding coconut extract.

  3. 3

    Step 3

    Step 3

    3. Coat the cleaned shrimp in flour, then in egg whites.

  4. 4

    Step 4

    Step 4

    4. Then roll in the coconut mixture. Place on a baking sheet and bake in a preheated oven at 180°C for about 12 minutes.

  5. 5

    Step 5

    Step 5

    5. For the salsa, place chopped pineapple, cilantro, and Sriracha sauce in the blender bowl.

  6. 6

    Step 6

    Step 6

    6. Process everything until smooth and uniform. The salsa is ready.

  7. 7

    Step 7

    Step 7

    7. Serve the shrimp with salsa.