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Thai-style battered shrimp
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Thai-style battered shrimp

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Dip the peeled shrimp into the sauce, then coat them in starch. Fry in a generous amount of vegetable oil until a beautiful golden crust forms. Serve the dish with sauce. Good luck! The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Mix mayonnaise and Thai sauce. Dip the peeled shrimp into the prepared sauce, then coat in starch.

  2. 2

    Step 2

    Step 2

    Fry the shrimp in deep oil on all sides until golden brown.

  3. 3

    Step 3

    Step 3

    Place the fried shrimp on a paper towel to drain excess oil. Serve with the prepared sauce.