Shrimp in Sweet and Sour Sauce
Description
The appetizer is prepared quickly and simply. It may not be a classic recipe for shrimp in sweet-and-sour sauce, but it is certainly worthy of attention. For lovers of interesting flavor combinations, there is room for imagination and ingredient variations, and for beginners in the kitchen — a detailed description of the cooking process. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. The recipe for shrimp in sweet and sour sauce begins with preparing all the ingredients. First, peel the vegetables, wash and pat dry the shrimp. Pour a little oil into a frying pan and heat it well. Dice the onion into small cubes and add it to the pan.
- 2
Step 2
2. Sauté a little until the onion becomes translucent. Meanwhile, mince the garlic and add it to the pan with the onion. Stirring thoroughly, lightly sauté the garlic (it should not burn).
- 3
Step 3
3. When the garlic and onion have turned golden, you can add the shrimp.
- 4
Step 4
4. Add soy sauce and tomato sauce. Mix everything thoroughly.
- 5
Step 5
5. Drain the syrup from the canned pineapple. If the pineapple is in rings, cut it into small cubes and add it to the pan.
- 6
Step 6
6. The sauce should simmer over low heat for about 5 minutes. Then add sugar to taste and, if desired, pour in a little pineapple syrup. When the shrimp in sweet-and-sour sauce are ready at home, they can be served immediately, sprinkled with fresh herbs, for example. Also, if desired, you can add a drop of vinegar or a little dry white wine to the sauce.