Shrimp in a Kazan over a Campfire
Description
Perfect for the table and for drinks. Shrimp cooked this way have a very interesting flavor and aroma. They make an excellent pairing with fizzy drinks or as an appetizer with stronger ones. If desired, add fresh dill umbels to the kazan with the shrimp, and drizzle the cooked shrimp with lemon juice.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking shrimp in a kazan over a fire. Peel the garlic and onion, and defrost the shrimp.
- 2
Step 2
Place a stand under the kazan and build a fire beneath it. Pour vegetable oil into the kazan and heat it. Add peeled yellow onions; if they are large, cut them in half, and sauté, stirring, until golden. Remove them from the kazan.
- 3
Step 3
Place the shrimp in the kazan, season with salt, and cook over high heat, stirring, for 10 minutes. Watch that they do not burn.
- 4
Step 4
Cut the peeled garlic into several pieces and the tomatoes into wedges, and add them to the kazan. Continue cooking for another 4–5 minutes, stirring.
- 5
Step 5
Remove the cooked shrimp from the heat and serve immediately.
- 6
Step 6
Done. Serve with greens.