Shrimp in crispy
Description
It works for both holidays and everyday meals. One of the most common ways to make seafood dishes is to dip them in batter and put them in the deep fryer. I suggest you find out, Serve with herbs and sauce.
Instructions
- 1
Step 1
First, make the sauce. In a bowl, mix garlic, dill, salt, yogurt, pepper, and lemon juice. Mix everything well well.
- 2
Step 2
Make the batter. Mix the flour, oil, starch, and water.
- 3
Step 3
Peel the shrimp and remove the veins. Then rinse the seafood and pat dry. Toss the shrimp with seasoning (don't be afraid to choose something a bit spicier), salt, and starch.
- 4
Step 4
Dip each shrimp in the batter. Heat the oil to 180 degrees in a deep fryer or saucepan. Fry the seafood until golden.
- 5
Step 5
Don't forget to remove the excess oil with a paper towel (just briefly place the cooked shrimp on it).
- 6
Step 6
Serve the shrimp warm or hot with yogurt sauce.