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Shrimp in Pomegranate Sauce
Appetizers

Shrimp in Pomegranate Sauce

10 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. If desired, when preparing the shrimp, you can use yellow or green onion, other vegetables, spices, and seasonings. If children will also be eating the dish, remove the red pepper from the list of ingredients so the dish is not too spicy. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the specified ingredients.

  2. 2

    Step 2

    Step 2

    Peel the garlic, rinse it in water, cut it into small slices, and add it to the skillet along with vegetable oil. Add the remaining spices to taste.

  3. 3

    Step 3

    Step 3

    Heat the spices in oil for about 1 minute, then add the shrimp to the container.

  4. 4

    Step 4

    Step 4

    Sauté the shrimp for about 1 minute until warmed through, then pour in the pomegranate juice and simmer for about 3–4 minutes. There is no need to cook them for long; they were frozen already boiled.

  5. 5

    Step 5

    Step 5

    Place the cooked shrimp in pomegranate sauce on a plate, garnish to taste, and serve hot.