Shrimp in garlic sauce
Description
The dish is prepared without unnecessary complications. Shrimp in garlic sauce are actually impressive! This dish can be served as a hearty appetizer with beer or wine, or you can serve it as a main course. For this recipe, I used simple frozen unpeeled shrimp, while my friend usually uses king shrimp. Either way works perfectly—this shrimp in garlic sauce recipe doesn't mind. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Thaw the shrimp in cold water. While they are thawing, prepare the marinade.
- 2
Step 2
In a small bowl, combine finely minced garlic, salt, ground pepper, lemon juice, brandy, and mix well.
- 3
Step 3
Dry the shrimp and place them into a baking bag. Pour the marinade over them. Carefully coat each shrimp with the marinade, then refrigerate for an hour or overnight (depending on your schedule).
- 4
Step 4
Then heat the skillet and pour a little frying oil into it. Place all the contents of the bag onto the skillet.
- 5
Step 5
Fry the shrimp for about 5 minutes and it's ready!
- 6
Step 6
Serve at the table.