Shrimp Wrapped in Bacon on Skewers
Description
A delicious appetizer for any gathering. Here is a classic recipe for bacon-wrapped shrimp on skewers. I recommend serving the finished dish with a sauce; a melted cheese sauce with fried onions works best. You can serve the dish directly on the skewers, like kebabs, but it is much more convenient to transfer the shrimp to a deep plate and eat them with your hands, dipping them in the sauce. Good luck. They can be served warm or chilled.
Instructions
- 1
Step 1
Let's prepare the marinade. In one container, mix: soy sauce, lemon juice, minced garlic, maple syrup, salt, pepper, and grated ginger (optional).
- 2
Step 2
The shrimp should be boiled first, then peeled.
- 3
Step 3
Place the shrimp in the marinade and leave for 40 minutes.
- 4
Step 4
Remove the shrimp from the marinade, wrap them in thin slices of bacon, and thread them onto wooden skewers. You can fit 3–4 shrimp on each skewer.
- 5
Step 5
Fry tiger prawns wrapped in bacon on a grill pan (without oil). Sear for 2 minutes on each side.
- 6
Step 6
Remove the bacon-wrapped shrimp from the skewers and serve.