Shrimp in Orange Sauce
Description
Perfect for the table and for drinks. The quickest way to prepare juicy shrimp with a unique flavor. Citrus notes perfectly highlight the aroma and taste of seafood. Shrimp can be served both hot and cold, paired with a glass of chilled beer or white wine. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thaw the shrimp in advance if you purchased them frozen.
- 2
Step 2
Peel the onion and garlic, rinse under water. Dice half of the onion and the garlic cloves into small cubes and add them to the pan. Pour in vegetable oil and sauté for about 2–3 minutes until golden over medium heat.
- 3
Step 3
Cut the orange in half, cut off 3–4 slices, and squeeze the juice from the remaining fruit.
- 4
Step 4
Pour the orange juice into the skillet and bring it almost to a boil.
- 5
Step 5
Add the shrimp to the sauce and mix all the contents of the container.
- 6
Step 6
Add salt and ground black pepper. Stir and braise all the contents of the pot for about 3–5 minutes. Add the sliced orange segments.
- 7
Step 7
Taste the prepared sauce. If necessary, add a little sugar if it turned out sour.
- 8
Step 8
Place the shrimp on a plate and serve hot.