Shrimp with pork
Description
The dish is prepared without unnecessary complications. 1. The cooking process is quite simple. First, heat vegetable oil in a skillet. 2. Wash the pork meat, dry it, and cut into small pieces. 3. Place into the skillet and sear over high heat until golden brown. 4. Peel and dice the onion, mince the garlic. You can also use other vegetables in this shrimp and pork recipe. 5. Add the onion and garlic to the skillet, sauté over medium heat, stirring occasionally. 6. Meanwhile, mix soy sauce, rice vinegar, sugar, and cornstarch. Add a little clean water or broth. Pour the mixture into the skillet, stir gently, and let it simmer until the meat becomes tender. 7. Boil the shrimp in a small amount of salted water. 8. When the liquid from the skillet has mostly evaporated and the meat is tender, add the mushrooms, and sauté for 5–7 minutes, stirring constantly. 9. Finally, add the shrimp, cook for a couple more minutes, and the dish is ready. Here is an easy way to prepare shrimp with pork and mushrooms. Serve with a side dish or vegetables of your choice. The finished dish can now be served.