Shrimp with egg
Description
I offer you a bold and original take on the classic protein duo. There are many variations on the theme of eggs and shrimp—try this version. Perhaps it will become your table's new favorite. The delicate shrimp-egg sauce paired with crispy fried noodles will impress even the most refined palate.
Instructions
- 1
Step 1
Beat the egg in a bowl.
- 2
Step 2
Sprinkle the shrimp with salt, pepper, and starch (use 2 tablespoons). Let the shrimp sit for a while to marinate.
- 3
Step 3
Add the noodles to boiling water. Cook for 3 minutes (or according to the package instructions).
- 4
Step 4
Add soy sauce and sesame oil to the cooked noodles. Mix well.
- 5
Step 5
Fry the noodles in vegetable oil for 5-6 minutes until a golden crispy crust forms.
- 6
Step 6
Meanwhile, sauté the shrimp with garlic. Add the broth and simmer.
- 7
Step 7
Add a mixture of 2 tablespoons of starch and water, and season with salt. Now add the egg, previously beaten with a whisk or fork.
- 8
Step 8
Place the shrimp with egg on the noodles and serve. Delicious and simple.