
Shrimp with sauce
Description
A delicious appetizer for any gathering. Shrimp with sauce is a great appetizer for any occasion and any feast with friends. If you love seafood, I recommend making this appetizer. You can use any shrimp. Use seasonings to your taste as well, and I recommend preparing exactly these sauces.
Instructions
- 1
Step 1

1. Wash the shrimp thoroughly and peel them. You can use any type of shrimp you like.
- 2
Step 2

2. Now add spices to taste to the shrimp. I usually use hot seafood seasoning. Mix everything and let sit for 20 minutes.
- 3
Step 3

3. Place on a prepared baking sheet and bake in an oven preheated to 200°C for 15 minutes.
- 4
Step 4

4. After baking, let the shrimp rest briefly, and meanwhile prepare the sauce.
- 5
Step 5

5. Mix the red sauces with horseradish and spices.
- 6
Step 6

6. In a mortar, I crush the garlic, pounding it until it becomes a puree.
- 7
Step 7

7. Mix with the mayonnaise until homogeneous.
- 8
Step 8

8. Serve the shrimp with different types of sauces: red and white. Seafood always pairs well with a spicy sauce.