Shrimp with sausages and rice
Description
The recipe won't take much time. The combination of fried shrimp and sausages gives this dish a spicy flavor. Serve hot.
Instructions
- 1
Step 1
1. Chop the onion. Dice the celery and bell pepper. Mince the garlic. In a large pot, melt 2 tablespoons of butter over low heat. Add the onion, celery, bell pepper, and salt. Cook for 5–7 minutes, stirring occasionally. Add the garlic and cook for another 5 minutes, until the onion becomes translucent. Add the chicken broth. Add black pepper, cayenne pepper, and stir until well combined. Bring to a boil, then reduce the heat, cover with a lid, and simmer.
- 2
Step 2
2. Cook the rice. Combine 1 cup of rice, 2 cups of water, and 1 teaspoon of salt in a saucepan. Bring to a boil, cover with a lid, and simmer over low heat for 14–15 minutes.
- 3
Step 3
3. Meanwhile, slice the sausages and add them to the skillet. Cook over medium heat for about 7–10 minutes. Transfer to a plate and mix with the vegetable mixture. Leave the fat in the skillet. In the same skillet, melt 2 tablespoons of butter. Add 2 tablespoons of flour and whisk until light brown, about 2–3 minutes. Add the vegetables and stir to combine.
- 4
Step 4
4. Add the shrimp, turn off the heat, cover with a lid, and let stand for 10 minutes before serving. Serve with rice.